Garlic Butter Chicken with Lemon Parmesan Pasta
A comforting dish featuring tender chicken in a creamy lemon sauce over perfectly cooked linguine, perfect for any occasion.
Ingredients
Main ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Tender and juicy chicken that soaks up all the flavors.
- Salt to taste Salt and pepper Essential for bringing out the natural flavors of the chicken.
- 1/2 tsp paprika Adds a hint of smokiness and a beautiful color.
- 1/2 tsp Italian seasoning A fragrant blend that whispers of Mediterranean gardens.
- 3 tbsp butter, divided Rich and creamy, it creates that mouthwatering sauce.
- 3 cloves garlic, minced Aromatic and flavorful, infusing the dish with warmth.
- 1 lemon zest and juice Bright and refreshing, it ties the dish together with a citrusy zing.
- 8 oz linguine Perfectly cooked pasta that carries the delicious sauce.
- 3/4 cup grated Parmesan cheese Nutty and creamy, it adds luxurious richness.
- 1/2 cup heavy cream Provides a silky texture that envelops each strand of linguine.
- 1/2 tsp garlic powder Enhances the garlic flavor for extra depth.
- Fresh parsley, chopped, for garnish A pop of green freshness that brightens the plate.
Instructions
Preparation
- Start by seasoning the chicken pieces generously with salt, pepper, paprika, and Italian seasoning.
- In a large skillet, heat 2 tablespoons of butter over medium heat. Add the seasoned chicken and cook for 4-5 minutes until golden brown.
- Add the minced garlic, lemon zest, and lemon juice to the skillet. Stir for another 1-2 minutes.
- Cook the linguine according to the package instructions, reserving 1/4 cup of pasta water before draining.
- In the same skillet, melt the remaining tablespoon of butter. Stir in the heavy cream and garlic powder until smooth.
- Gradually whisk in the Parmesan cheese until the sauce thickens. Adjust seasoning with salt and pepper.
- Toss the cooked linguine in the skillet, adding reserved pasta water as needed to coat the pasta.
- Plate the chicken generously over the pasta and garnish with chopped parsley.
Notes
Ensure chicken is not overcooked and watch garlic closely to prevent burning. Save reserved pasta water to adjust sauce consistency if necessary.