Garlic Butter Steak Bites with Crispy Potatoes
A delightful dish bursting with robust flavors, featuring tender sirloin steak and crispy, golden potatoes, perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 1 lb sirloin steak, cubed Creates sumptuous bites full of rich flavor
- 4 cloves fresh garlic, minced Imparts robust and aromatic essence
- 4 tbsp unsalted butter Brings a creamy texture that enriches the dish
- 1 lb baby potatoes, halved Achieves a perfect balance of crispness and tenderness
- 2 tbsp olive oil Provides a hint of fruity richness
- 2 tbsp fresh parsley, chopped Adds a pop of freshness and vibrant color
- to taste Salt and pepper Ensures the flavors sing in harmony
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the halved baby potatoes with olive oil, salt, and pepper until they are well-coated. Lay them out on a baking sheet in a single layer.
Cooking Potatoes
- Roast the potatoes for 25-30 minutes until they turn golden brown, turning them halfway through.
Cooking Steak
- In a large skillet over medium-high heat, melt the unsalted butter. Add the minced garlic and sauté for about 30 seconds.
- Add the cubed sirloin steak to the pan and sear for 3-4 minutes until browned. Season with salt and pepper.
Serving
- Plate the steak and potatoes together, and sprinkle chopped parsley over the top.
Notes
Avoid overcrowding the skillet for even cooking. Adjust the garlic amount to your taste. Serve with a fresh green salad or steamed vegetables.