Garlic Parmesan Cheeseburger Bombs
Delicious and cheesy Garlic Parmesan Cheeseburger Bombs made with ground beef, gooey cheese, and flaky biscuit dough—a perfect comfort food for any occasion.
Ingredients
For the filling
- 1 lb 1 lb ground beef Juicy and tender quality beef.
- 1 tsp 1 tsp garlic powder Aromatic and flavorful.
- 1 tsp 1 tsp onion powder Adds savory depth.
- to taste Salt and pepper Essential seasonings.
For the dough and toppings
- 1 can 1 (16 oz) can refrigerated biscuit dough (8 biscuits) Fluffy and buttery.
- 1 cup 1 cup shredded cheddar or American cheese Creamy and gooey.
- ¼ cup ¼ cup melted butter Adds richness.
- 1 tsp 1 tsp garlic powder (for topping) Enhances garlic flavor on top.
- ¼ cup ¼ cup grated Parmesan cheese Brings crunch to the exterior.
- to taste Fresh parsley, chopped (optional, for garnish) Adds freshness and color.
Instructions
Preparation
- Heat a skillet over medium heat. Add the ground beef along with garlic powder, onion powder, salt, and pepper. Cook until browned, then drain excess fat and cool slightly.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit into a 4- to 5-inch circle.
Filling and Assembly
- In the center of each flattened dough circle, place about a tablespoon of the beef mixture, followed by a pinch of shredded cheese.
- Fold the edges of the biscuit dough over the filling and seal tightly. Place seam-side down on the prepared baking sheet.
- Brush the tops with melted butter mixed with garlic powder and sprinkle grated Parmesan cheese over the top.
Baking
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Optionally, garnish with chopped parsley.
Notes
Avoid overfilling the biscuits to prevent bursting. For added flavor, serve with dipping sauces like ketchup or ranch.