Garlic Tomato Chicken with Mozzarella
A comforting dish featuring tender chicken, aromatic garlic, sweet cherry tomatoes, and gooey mozzarella cheese, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, the star of the dish.
- 2 cups cherry tomatoes, halved Sweet, succulent morsels that burst with flavor.
- 3 cloves garlic, minced Aromatic and pungent, provides warmth and flavor.
- 1 cup mozzarella cheese, shredded Melts beautifully, adding richness.
- 2 tablespoons olive oil Adds fruity richness.
- 1 teaspoon dried oregano Earthy herb that complements the dish.
- 1 teaspoon salt Enhances flavors.
- ½ teaspoon black pepper Adds a hint of spice.
- to taste fresh basil leaves, for garnish Adds a fresh flavor and color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and dried oregano. Massage the spices into the meat.
Cooking
- In a large, oven-safe skillet, heat the olive oil over medium heat.
- Sauté minced garlic for about 1 minute until fragrant. Be careful not to let it burn.
- Add the seasoned chicken breasts to the skillet and let them sizzle for 5-7 minutes on each side until golden-brown.
- Toss in the halved cherry tomatoes and stir gently.
- Sprinkle shredded mozzarella generously over the chicken and tomatoes.
- Transfer the skillet to the oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
Serving
- Garnish with fresh basil leaves before serving.
Notes
Serve over a bed of rice or alongside garlic bread. Perfect for casual dinners or special occasions. Adjust chicken cooking time as needed to prevent dryness.