German Potato Pancakes
These easy-to-make German Potato Pancakes are crispy, golden-brown, and deliver a satisfying, flavorful experience, perfect for any occasion.
Ingredients
Main Ingredients
- 2 lbs Potatoes Peeled and grated.
- 1 small Onion Grated.
- 2 large Eggs Bind the mixture together.
- 1/4 cup All-purpose flour Adds structure to pancakes.
- 1 teaspoon Salt Enhances flavors.
- 1/2 teaspoon Black pepper Adds a dash of spice.
Instructions
Preparation
- Peel and grate the potatoes and onion into a bowl.
- In a large mixing bowl, stir in the eggs, flour, salt, and black pepper until everything is fully combined.
- Squeeze out excess moisture from the grated potatoes.
Cooking
- Heat a skillet over medium heat and add cooking oil.
- Scoop about 1/4 cup of the potato mixture into the skillet and flatten it slightly.
- Cook the pancakes for 4–5 minutes on each side until golden and crispy.
- Drain the pancakes on paper towels before serving.
Notes
Serve warm with applesauce or sour cream. Keep pancakes crispy by ensuring to squeeze out moisture and fry in batches.