Ghost S'mores Dip
A delightful twist on the classic campfire treat, this warm and gooey dip combines rich chocolate, fluffy marshmallows, and crunchy graham crackers, perfect for Halloween parties and family gatherings.
Ingredients
For the Dip
- 1 cup semi-sweet chocolate chips Use high-quality chocolate for the best flavor.
- 1 tablespoon unsalted butter Helps to meld the chocolate and create a smooth dip.
- 1 teaspoon vanilla extract Enhances the flavor profile.
Toppings
- 2 cups mini marshmallows Divided; adds a fluffy texture.
- 1 cup crushed graham crackers Adds a crunchy contrast.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8"x8" baking dish.
- In a microwave-safe bowl, combine the chocolate chips and butter.
- Microwave in 30-second intervals until melted and smooth, stirring often.
- Stir in half of the mini marshmallows.
Assembly and Baking
- Spread the chocolate-marshmallow mixture evenly into the prepared baking dish.
- Top with remaining marshmallows and sprinkle crushed graham crackers over the top.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving with extra graham crackers.
Notes
For extra flavor, sprinkle a bit of sea salt on top before serving. Watch the baking time closely to avoid burnt marshmallows.