Grape Crush Cupcakes
Delightful cupcakes infused with the refreshing flavor of Grape Crush soda, perfect for celebrations and gatherings.
Ingredients
Main Ingredients
- 1 box vanilla cake mix Opt for a high-quality mix.
- 1 cup Grape Crush soda Adds unique sweetness.
- 1/2 cup vegetable oil For moisture.
- 3 large eggs Essential for structure.
- 1/4 cup sugar Extra sweetness.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 1/2 cup purple grape jelly Provides extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the vanilla cake mix, Grape Crush soda, vegetable oil, eggs, sugar, and vanilla extract. Mix until smooth.
- Gently fold in the purple grape jelly.
- Fill each cupcake liner 2/3 full with the batter.
Baking
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serving
- Optional: Frost with whipped cream or vanilla buttercream before serving.
Notes
Ensure ingredients are at room temperature. Don't overmix the batter. Use a toothpick to check for doneness.