Green Goddess Grilled Cheese
A delightful twist on the classic grilled cheese sandwich, infused with fresh herbs and creamy cheese, grilled to perfection between crusty sourdough bread.
Ingredients
For the Herb Mixture
- 4 oz Cream Cheese Softened for easy spreading
- 2 tbsp Fresh Basil Chopped
- 2 tbsp Fresh Parsley Chopped
- 2 tbsp Fresh Chives Chopped
- 1 tbsp Lemon Juice Freshly squeezed
For the Sandwich
- 4 slices Sourdough Bread High-quality for best results
- 1 cup Shredded Mozzarella For gooey cheesiness
- 2 tbsp Butter For grilling
Instructions
Preparation
- In a mixing bowl, blend the cream cheese with the chopped basil, parsley, chives, and a splash of lemon juice until smooth.
- Generously spread the herb mixture on one side of each slice of sourdough.
- On half of the slices, sprinkle a generous amount of shredded mozzarella.
- Place the remaining slices on top of the cheese-covered slices, herb side down.
Grilling
- Heat a skillet over medium heat and add butter. Once melted, place the sandwiches in the skillet.
- Grill for 3-4 minutes on each side or until golden brown and the cheese is melted.
Serving
- Remove from the skillet, slice diagonally, and serve immediately.
Notes
Serve with classic tomato soup or a light salad. For healthier alternatives, consider whole grain or gluten-free bread.