Grilled Cheese Burrito
A delicious twist on two comfort food favorites, combining gooey grilled cheese with a hearty burrito filling.
Ingredients
Filling Ingredients
- 2 cups cooked rice Tender and fluffy, serves as a hearty base for the filling.
- 1 can black beans, drained and rinsed (15 oz) Creamy and packed with protein.
- 1 cup cooked protein (ground beef, chicken, carnitas, etc.) Choose your favorite; ensure it’s halal.
- 1/2 cup salsa or pico de gallo Fresh and tangy.
- 1/4 cup sour cream Adds a creamy, zesty element.
- 2 tbsp taco seasoning Infuses the filling with vibrant flavor.
- 1 diced jalapeño (optional) For added heat.
- 1/4 cup diced onion Aromatic and sweet once cooked.
- 2 cloves garlic, minced Adds fragrant depth to filling.
- Fresh cilantro chopped For fresh garnish.
- Butter or olive oil for frying Essential for a crisp, golden exterior.
- Extra cheese for the outside More cheese is always a good idea!
- Optional additions (corn kernels, diced tomatoes, avocado or guacamole, hot sauce, pickled jalapeños, lettuce or spinach) Customize to your preference.
Instructions
Preparation
- Warm the rice with a splash of water and mix in half of the taco seasoning for flavor.
- In a large bowl, combine the seasoned rice with black beans, cooked protein, salsa, and remaining taco seasoning. Mix well and taste; adjust seasoning if needed.
Assembly
- Lay each tortilla flat on a clean surface. Place one-quarter of the filling in the center of each tortilla. Add a dollop of sour cream and heap of shredded cheese.
- Fold in the sides of each tortilla over the filling and roll tightly from the bottom to form a burrito.
Cooking
- Heat a skillet over medium heat and add butter or olive oil. Sprinkle cheese onto the skillet and place burrito seam-side down on top.
- Cook for 3-4 minutes until the bottom is golden brown and crispy. Flip and cook the other side until golden.
Serving
- Allow burritos to rest for 2-3 minutes after cooking, slice diagonally, and serve.
Notes
Tips for success: Use fresh ingredients, ensure skillet is hot before adding burritos, and avoid overcrowding the pan.