Grilled Coca-Cola Chicken
A delightful and exhilarating mix of sweet, savory, and tangy flavors, this grilled chicken recipe boasts a unique glaze made from Coca-Cola, making it perfect for summer barbecues.
Ingredients
For the marinade
- 2 tsp kosher salt Enhances flavors and helps tenderize the meat.
- 2 tsp paprika Adds a smoky flavor and rich color.
- 1 tsp cayenne pepper Provides a delightful kick of heat.
- to taste freshly ground black pepper Enhances overall savoriness.
Main ingredients
- 2 lb boneless, skinless chicken thighs Tender and juicy; perfect for soaking up the marinade.
- 6 cups Coca-Cola Helps create a delicious glaze.
- 1/3 cup reduced-sodium soy sauce Introduces rich, umami flavor.
- 2 Tbsp Worcestershire sauce Adds depth to the marinade.
- 1 Tbsp ketchup Enhances sweetness and lends a smooth texture.
- 1 Tbsp light brown sugar Caramelizes for a sweet crust.
- 1 lime zest and juice Brightens the dish.
- 1/2 tsp kosher salt Additional seasoning.
- as needed neutral oil for grilling Prevents sticking on the grill.
Instructions
Preparation
- In a large bowl, combine 2 tsp. kosher salt, 2 tsp. paprika, 1 tsp. cayenne pepper, and freshly ground black pepper.
- Rub the chicken thighs in the spice mix, ensuring each piece is coated. Cover with cling wrap and refrigerate for at least 30 minutes.
- While the chicken is marinating, bring 6 cups of Coca-Cola to a boil, then reduce heat and simmer until it thickens.
- Whisk in 1/3 cup reduced-sodium soy sauce, 2 Tbsp. Worcestershire sauce, 1 Tbsp. ketchup, 1 Tbsp. light brown sugar, lime zest and juice, and 1/2 tsp. kosher salt until combined.
Grilling
- Preheat your grill to medium-high and brush the grates with oil.
- Brush the marinated chicken with neutral oil and coat with the Coca-Cola glaze.
- Place chicken on the grill, cooking for about 4 minutes on each side or until it reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before slicing and serve with fresh lime wedges.
Notes
Marinate chicken for maximum flavor. Let it rest after grilling to keep it juicy. Serve with grilled corn, salad, or roasted veggies.