Grinchy Cookies
Grinchy Cookies are a vibrant and festive treat that brings joy to any holiday gathering, combining nostalgic flavors and fun colors.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Adds a tender texture.
- 1 tsp baking soda Ensures cookies rise beautifully.
- 1/2 tsp kosher salt Balances the sweetness.
Wet Ingredients
- 1 cup softened butter Use room temperature.
- 1 cup granulated sugar Provides essential sweetness.
- 1 large egg Binds the ingredients together.
- 1 tsp pure vanilla extract Enhances the flavor.
Color and Decoration
- as needed green food coloring For the signature Grinchy touch.
- as needed red heart sprinkles For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture, folding gently until just combined.
- Add green food coloring until you achieve your desired color.
- Scoop the dough into balls and place them on the lined baking sheets, spaced about 2 inches apart.
- Press a red heart sprinkle into the center of each dough ball.
Baking
- Bake your cookies for 12-14 minutes, or until edges are set and bottoms are golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. These cookies can be frozen as dough balls and baked straight from the freezer.