Halloween Chex Mix
A spooktacular blend of crunchy, sweet, and salty flavors perfect for Halloween festivities and parties.
Ingredients
Base Ingredients
- 4 cups Corn Chex Golden, crunchy pillows that provide a satisfying bite.
- 4 cups Wheat Chex Nutty and wholesome, these squares add depth.
- 2 cups Cinnamon Teddy Grahams Sweet and adorable bears that bring nostalgic joy.
Coating Ingredients
- 1/2 cup Unsalted butter, melted Rich, creamy, and full of flavor to bind everything together.
- 6 tablespoons Light brown sugar Adds a hint of caramel sweetness.
- 1 teaspoon Ground cinnamon Enhances the cozy autumn feel.
- 1 teaspoon Kosher salt Balances sweetness and elevates flavors.
- 1 teaspoon Pure vanilla extract Brings warmth and sweetness.
Mix-Ins
- 2 cups Candy corn and/or candy pumpkins Colorful and sweet, adding festive vibes.
- 2 cups Chocolate-covered pretzels Crunchy, sweet, and salty.
- 2 cups Salted sweet potato chips Unique addition with earthy flavor.
- 1 cup Reese's Pieces Combines chocolate and peanut butter.
Instructions
Preparation
- Preheat the oven to 250°F.
- In a large mixing bowl, combine Corn Chex, Wheat Chex, and cinnamon Teddy Grahams.
- In a separate bowl, mix melted butter, light brown sugar, ground cinnamon, kosher salt, and vanilla extract.
- Drizzle one-third of the butter mixture over the Chex mix and toss to coat. Repeat with remaining mixture.
- Spread the coated mix on two unlined baking sheets.
Baking
- Bake in the preheated oven for 30 to 45 minutes, tossing every 15 minutes.
- Cool completely before folding in candy corn, pretzels, sweet potato chips, and Reese's Pieces.
Storage
- Store in an airtight container at room temperature for up to two weeks.
Notes
Make sure to spread the mix evenly on baking sheets and stir every 15 minutes to achieve golden crispiness. Allow to cool before adding candies.