Hamburger Green Bean Casserole with Mushrooms
This comforting casserole merges savory ground beef with tender green beans and aromatic mushrooms for a hearty family dish.
Ingredients
Main Ingredients
- 1 pound ground beef rich and meaty, providing a robust flavor base
- 1 small onion, diced for aromatic sweetness
- 2 cloves garlic, minced adding depth and fragrance
- 1 cup fresh mushrooms, sliced earthy texture and taste
- 2 cups canned green beans, drained offering a crisp contrast
- 1 can cream of mushroom soup (10.5 ounces) creamy and smooth
- 1/2 cup milk adds richness
- 1/2 cup shredded cheddar cheese melting topping
- 1 teaspoon salt for seasoning
- 1/2 teaspoon black pepper adding subtle kick
- 1 teaspoon Worcestershire sauce contributes tangy note
- 1 tablespoon olive oil for cooking
- 1 pack crispy fried onions (6 ounces) for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced onion and cook until translucent, about 3 minutes.
- Add the minced garlic and sliced mushrooms to the skillet, sauté for an additional 3 minutes.
- Add the ground beef to the skillet, breaking it up and cooking until it's browned. Drain excess fat.
- Stir in the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper, mixing well.
- Gently fold in the drained green beans and 1/4 cup of crispy fried onions.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil, sprinkle the remaining crispy fried onions on top, and bake for an additional 10 minutes.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Taste the mixture before adding it to the baking dish to adjust seasoning as needed. Allow to cool slightly after baking for easier serving.