Hearty Cabbage & Ground Beef Casserole
A comforting casserole that combines tender cabbage, savory ground beef, and rich tomato sauce, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Ground Beef The star of the dish, providing a rich and hearty base.
- 1 small Onion, chopped Adds sweetness and depth.
- 3 cloves Garlic, minced Infuses the casserole with an irresistible fragrance.
- 1 head Cabbage, chopped Brings a satisfying crunch.
- 1 can (15 oz) Diced Tomatoes Enhances the flavor profile.
- 1 can (8 oz) Tomato Sauce Binds all the ingredients together.
- 1 cup Cooked Rice Makes this casserole a complete meal.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a large skillet, cook the ground beef until browned.
- Add the chopped onion and minced garlic; cook until the onion is soft.
- Stir in the chopped cabbage and cook until slightly wilted.
- Add the diced tomatoes and tomato sauce, mixing well.
- Add the cooked rice, season generously with salt and pepper, and blend everything well.
Baking
- Transfer the mixture to the prepared casserole dish and spread it evenly.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
Serving
- Serve warm and garnish with fresh herbs if desired.
Notes
This casserole pairs beautifully with a fresh green salad or crusty bread. It can be made ahead and stored in the refrigerator or frozen for later.