High Protein Greek Yogurt Bagels
These bagels are not only easy to make but also incredibly satisfying, making them a perfect choice for breakfast, brunch, or a hearty snack.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt creamy and tangy
- 1.5 cups all-purpose flour tender and soft
- 2 tsp baking powder aromatic and essential for rise
- 0.5 tsp salt enhancing the flavors
- 1 medium egg optional, for egg wash
- to taste everything bagel seasoning optional, for added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine 1.5 cups of all-purpose flour, 2 tsp of baking powder, and 1/2 tsp of salt. Gently stir to incorporate.
- Gradually stir in 1 cup of plain Greek yogurt until a dough starts to form.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into six equal pieces and shape each into a bagel.
Baking
- Brush the bagels with a beaten egg and sprinkle with everything bagel seasoning if desired.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Notes
Ensure the Greek yogurt is at room temperature for easier mixing. Avoid overmixing the dough and ensure proper kneading for best texture.