Holiday Hazelnut Crunch Truffles
Delicious truffles with a rich dark chocolate coating, crunchy hazelnuts, and a sprinkle of flaky sea salt, perfect for the holiday season.
Ingredients
For the Truffles
- 8 oz dark chocolate, chopped Use high-quality dark chocolate for the best flavor.
- 1/2 cup heavy cream Bring to a slight simmer for a silky-smooth texture.
- 1/2 tsp vanilla extract Enhances the overall flavor profile.
- 3/4 cup finely chopped roasted hazelnuts Ensure hazelnuts are finely chopped for better incorporation.
- 1/2 cup crispy rice cereal Adds an unexpected crunch.
- 1 tsp coconut oil (optional) Adds a glossy finish to the chocolate.
- to taste flaky sea salt For garnish to balance the sweetness.
Instructions
Preparation
- Add the chopped dark chocolate to a heatproof bowl.
- In a small saucepan, heat the heavy cream over low to medium flame until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for about two minutes.
- Stir the mixture until smooth, ensuring all chocolate is completely melted.
- Gently fold in the chopped hazelnuts and crispy rice cereal.
- Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours.
- Once chilled, scoop and roll the mixture into 1-inch balls.
- Place the truffles on a parchment-lined tray and sprinkle with flaky sea salt.
- Chill for another 15 to 20 minutes before serving.
Notes
Serve during festive gatherings or package as gifts. Can be enjoyed solo with coffee or tea.