Homemade Butter Chicken
A quick and easy recipe for butter chicken that brings vibrant Indian flavors to your home without spending hours in the kitchen. Tender chicken pieces simmered in a creamy, spiced tomato sauce make for a comforting dish.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Tender pieces that absorb the sauce beautifully.
- 2 tablespoons butter Enhances the overall buttery flavor of the dish.
- 1 medium onion, finely chopped Provides a sweet and aromatic base.
- 3 cloves garlic, minced Essential for a fragrant aroma.
- 1 tablespoon ginger, grated Adds a zesty kick.
- 1 can (14 oz) tomato sauce or crushed tomatoes Creates a luscious sauce.
- 1/2 cup heavy cream or coconut milk Adds creamy richness.
- 1 teaspoon garam masala A warm spice blend for earthiness.
- 1 teaspoon ground cumin Contributes a slightly nutty flavor.
- 1 teaspoon paprika Adds color and mild sweetness.
- to taste salt and pepper Essential seasonings.
- to taste fresh cilantro for garnish Brightens the dish.
- optional cooked rice and vegetables for serving Perfect accompaniments.
Instructions
Preparation
- Trim and cut the chicken breasts into bite-sized pieces, seasoning them with salt, pepper, and half of the spices.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, add another tablespoon of butter and sauté the onion until translucent.
- Stir in the garlic and ginger for another minute to release their aromatic oils.
- Pour in the tomato sauce and add the remaining spices. Simmer for 8-10 minutes.
- Stir in the heavy cream and return the chicken to the skillet. Simmer for another 5 minutes until everything is warmed through.
- Garnish with cilantro and serve immediately over rice or naan.
Notes
Prep ahead by chopping onions and garlic to save time during cooking. Use fresh spices for vibrant flavors. Don’t rush the simmering step for deeper flavors.