Homemade Peach Cobbler
A delightful dessert that captures the essence of summer with sweet peaches in a buttery crust.
Ingredients
Peach Filling
- 8 pieces fresh peaches, peeled, pitted, and sliced Use ripe peaches for best flavor.
- 1/4 cup granulated sugar Adjust based on sweetness of peaches.
- 1/4 cup brown sugar Adds caramel notes.
- 1/4 teaspoon cinnamon Infuses warmth and spice.
- 1/8 teaspoon nutmeg Provides aromatic flavor.
- 1 teaspoon lemon juice Brightens flavor.
- 2 teaspoons cornstarch Helps thicken filling.
Cobbler Batter
- 1 cup all-purpose flour Forms the base of the crust.
- 1 cup granulated sugar Sweetens the batter.
- 1 teaspoon baking powder Aids in fluffiness.
- 1/2 teaspoon salt Enhances flavors.
- 1 cup milk Incorporates creaminess.
- 1/2 cup unsalted butter, melted Adds richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced peaches with 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until well combined.
- Transfer the peach mixture to a 9x13-inch baking dish, spreading evenly.
- In another bowl, whisk together flour, 1 cup granulated sugar, baking powder, and salt until fluffy.
- Gradually add milk to the flour mixture, stirring until just combined. Do not over-mix.
- Pour the batter over the peaches in the baking dish.
- Drizzle melted butter over the batter.
Baking
- Bake for 35-45 minutes, or until golden brown and a toothpick comes out clean.
- Let the cobbler cool before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container in the refrigerator for 3-5 days.