Honey-Garlic Glazed Salmon
A delightful dish with sweet and savory honey glaze mingling beautifully with rich salmon, perfect for busy weeknights or special occasions.
Ingredients
For the honey glaze
- 1/3 cup honey Adds sweetness that balances the salty soy sauce.
- 1/4 cup reduced-sodium soy sauce Provides depth and umami flavor.
- 2 Tbsp. fresh lemon juice Adds refreshing zest.
- 1 tsp. crushed red pepper flakes Offers a hint of heat.
- 3 Tbsp. extra-virgin olive oil, divided Healthy fat for sautéing.
For the salmon
- 4 pieces 6-oz. salmon fillets, patted dry Rich in omega-3 fatty acids.
- kosher salt Kosher salt Enhances flavors.
- freshly ground black pepper Freshly ground black pepper Adds spice.
- 3 cloves garlic, minced Adds depth to the glaze.
- 1 whole lemon, thinly sliced into rounds For garnish and added flavor.
Instructions
Preparation
- In a medium bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes until well-blended and glossy.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Carefully place the salmon fillets in the skillet, skin side up, and season with kosher salt and black pepper.
- Sear the salmon for about two minutes until the skin is crisp and golden.
- Flip the salmon to skin side down, drizzle in the remaining olive oil, and add minced garlic.
Cooking
- Cook for about one minute, allowing the garlic to infuse the oil.
- Pour the honey mixture over the salmon and add lemon rounds.
- Cook, basting occasionally, until the sauce has reduced by one-third, about three minutes more.
Notes
Always pat the salmon dry and use a non-stick skillet for easy flipping. Baste the salmon with glaze while it cooks for extra flavor.