Honey Sriracha Ground Chicken and Broccoli
A quick and flavorful dish combining tender ground chicken with crisp broccoli in a sweet and spicy sauce, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 1 pound ground chicken Tender and juicy; absorbs flavors beautifully.
- 2 cups broccoli florets Nutrient-rich, adds crunch and color.
- 3 tablespoons soy sauce Umami-rich ingredient for savory depth.
- 2 tablespoons honey Nature’s sweetener with rich, sticky texture.
- 2 tablespoons Sriracha sauce Brings delightful heat and excitement.
- 1 tablespoon olive oil Heart-healthy fat for sautéing.
- 3 cloves garlic, minced Infuses the dish with robust flavor.
- 1 tablespoon fresh ginger, grated Adds warmth and zest.
- 2 green onions, chopped green onions, chopped Adds fresh crunch and garnishing flair.
- Salt and pepper to taste Allow the other ingredients to shine.
- Optional: Sesame seeds for garnish Add a nutty flavor and crunch.
- Optional: Cooked rice for serving Soaks up the flavorful sauce.
Instructions
Preparation
- In a small bowl, whisk together soy sauce, honey, and Sriracha sauce to create the sauce. Set aside.
Cooking
- Heat olive oil in a skillet over medium heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Add ground chicken and break it up as it cooks, browning for 5 to 7 minutes until fully cooked.
- Stir in broccoli florets, cooking for 3 to 4 minutes until tender-crisp.
- Pour the prepared sauce over the chicken and broccoli. Stir well and let cook for an additional 2 to 3 minutes until sauce thickens.
- Adjust seasoning with salt and pepper. Remove from heat and garnish with chopped green onions and sesame seeds, if desired.
Serving
- Plate and serve on its own or over a bed of cooked rice.
Notes
For meal prep, this dish is perfect for lunch throughout the week. Pair with jasmine rice, cauliflower rice, or use lettuce wraps for a lighter meal. Avoid overcooking the chicken and burning the garlic for best results.