Hot Cocoa Dip
A delightful dip that brings comforting flavors of hot cocoa to your gatherings, perfect for dipping cookies and fresh fruit.
Ingredients
Dip Ingredients
- 1 package (8 oz.) cream cheese, at room temperature Provides a smooth and creamy base.
- 1 cup Marshmallow Fluff Adds sweetness and delightful texture.
- 3/4 cup plus 2 tablespoons hot cocoa mix Delivers rich chocolate flavor.
- 1/2 cup heavy cream Adds velvety richness.
- 1/4 cup unsweetened cocoa powder Enhances the bold chocolate taste.
Optional Toppings
- to taste whipped cream Adds a fluffy topping.
- to taste mini marshmallows Provides sweet bursts of flavor.
- to taste holiday sprinkles Creates a festive vibe.
Dippers
- as needed Oreos, Graham crackers, Shortbread cookies, Peppermint sandwich cookies Choose favorites for a delightful crunch.
- as needed whole strawberries Adds a fruity twist.
Instructions
Preparation
- In a large bowl, beat the cream cheese and Marshmallow Fluff until light and fluffy.
- Add the hot cocoa mix, heavy cream, and cocoa powder to the bowl. Mix until just combined.
- Increase the speed of your mixer and beat until the dip is ultra-smooth.
- Transfer the dip to a serving bowl, and top with whipped cream, mini marshmallows, and sprinkles.
Serving
- Serve alongside dippables like cookies and fruit.
Notes
For best results, ensure your cream cheese is at room temperature. Adjust sweetness by varying marshmallow fluff and cocoa mix. Blend thoroughly for a smooth consistency, adding a splash of heavy cream if needed.