Hot Honey Pepperoni Pizza with Ricotta
A delightful blend of gooey mozzarella, savory pepperoni, and creamy ricotta, harmonized with sweet-hot honey, perfect for family gatherings or cozy nights in.
Ingredients
Dough Ingredients
- ¾ cup warm water around 105°F, perfect temperature for activating yeast
- 1½ cups bread flour for a tender, chewy crust
- 1 packet active dry yeast 0.125 oz, the magical ingredient for rising
- ¾ teaspoon sugar to feed the yeast and enhance flavor
- ¾ teaspoon salt to balance flavors
- 1 tablespoon extra virgin olive oil for a hint of richness
Pizza Toppings
- ½ cup pizza sauce a robust and tangy base
- 4 oz shredded low-moisture mozzarella cheese cheese that melts perfectly
- 1 oz sliced pepperoni to infuse classic savory taste
- 1 teaspoon grated Parmesan cheese for a touch of umami
- 1 pinch sea salt just enough to finish off the pizza
- 3 oz whole milk ricotta cheese rich and creamy, adds comfort
- ½-1 teaspoon hot honey provides a sweet kiss of heat
- 2-3 leaves fresh basil finely chopped for fresh finish
Instructions
Preparation
- Activate the Yeast: Combine warm water, sugar, and active dry yeast in a small bowl. Let sit for 5-10 minutes until foamy.
- Make the Dough: In a large bowl, whisk together bread flour and salt. Make a well in the center and pour in yeast mixture and olive oil. Stir until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Let It Rise: Shape the dough into a ball, place in oiled bowl, cover with a damp towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat the Oven: Preheat your oven to 475°F (245°C).
Assembling and Baking
- Shape the Dough: After rising, punch down the dough and roll it out to about 12 inches in diameter.
- Assemble the Pizza: Spread pizza sauce over dough, sprinkle mozzarella, and layer pepperoni slices.
- Add Ricotta: Drop dollops of ricotta around the pizza, sprinkle with Parmesan and sea salt.
- Bake: Transfer pizza to a baking sheet or pizza stone and bake for 12-15 minutes until golden and bubbly.
- Drizzle and Serve: Drizzle hot honey over the pizza, top with fresh basil, and let cool for 2-3 minutes before slicing.
Notes
For healthier alternatives, use whole wheat flour or lower-fat cheese. Add vegetables like bell peppers or mushrooms for added flavor. For variations, try different sauces or proteins.