Indulgent Creamy Basil & Calabrian Chili Cavatelli Bliss
A luxurious pasta dish featuring tender cavatelli enveloped in a creamy sauce enriched with basil and Calabrian chili paste, perfect for family dinners or special occasions.
Ingredients
Pasta Ingredients
- 12 ounces Cavatelli Pasta Tender, chewy pasta that holds sauce beautifully.
Sauce Ingredients
- 2 tablespoons Olive Oil Earthy and aromatic, this oil adds depth to the flavor.
- 3 cloves Garlic, minced Pungent and fragrant, it serves as the aromatic backbone.
- 1 cup Heavy Cream Luxuriously creamy, it binds the dish together.
- 1 cup Parmesan Cheese Nutty and savory, it elevates the sauce.
- 1 cup Fresh Basil Aromatic and bright, this herb adds freshness.
- 2 tablespoons Calabrian Chili Paste Spicy and tangy, it infuses heat and flavor.
- Salt to taste Salt to taste Enhances all components of the dish.
- Pepper to taste Pepper to taste Adds a subtle warmth.
- 1/4 cup Extra Basil Leaves, for garnish Adds a fresh, vibrant touch.
- 1 tablespoon Chili Flakes Extra heat for those who crave it.
Instructions
Cooking the Pasta
- In a large pot of salted boiling water, gently place the cavatelli pasta and cook according to package instructions until al dente. Reserve a cup of pasta water before draining.
Sautéing the Aromatics
- In a large skillet, heat the olive oil over medium flame and add the minced garlic. Sauté for 1-2 minutes until fragrant.
Preparing the Sauce
- Pour the heavy cream into the skillet with garlic and warm it slightly. Gradually sprinkle in the Parmesan cheese, stirring continuously until melted. Adjust the texture with reserved pasta water if necessary.
Flavoring the Sauce
- Toss in the fresh basil, Calabrian chili paste, salt, and pepper. Stir for 3-5 minutes to meld the flavors.
Combining Pasta and Sauce
- Add the cooked cavatelli directly into the skillet and gently toss to coat in the creamy sauce.
Serving
- Plate the cavatelli elegantly, garnishing with extra basil leaves and a sprinkle of chili flakes.
Notes
For best results, ensure your pasta water is well-salted and have all ingredients prepped before cooking. Consider substituting half of the heavy cream with Greek yogurt or low-fat cream cheese for a lighter version.