Go Back
Bowl of decadent tomato gnocchi soup garnished with herbs and Parmesan cheese.

Indulgent Tomato Gnocchi Soup

A creamy and comforting tomato soup enriched with tender gnocchi, perfect for warm meals on chilly evenings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Base Ingredients

  • 2 tablespoons olive oil A golden, aromatic oil that brings depth to flavors.
  • 1 medium yellow onion, finely diced Sweet and slightly sharp, it adds rich undertones.
  • 3 cloves garlic, minced Enhances the soup's aroma.
  • 28 ounces crushed tomatoes Bright, juicy tomatoes create a vibrant, tangy base.
  • 4 cups broth (chicken or vegetable) A comforting liquid that amplifies the soup's savoriness.
  • 1 teaspoon dried basil Infuses the soup with warmth.
  • 1 teaspoon dried oregano Complements the tomatoes beautifully.
  • to taste red pepper flakes Adds a spicy kick for those who crave heat.
  • 1 bay leaf Enhances the soup's complexity.
  • to taste salt and black pepper Essential for balancing and enhancing flavors.
  • 1 pound gnocchi Soft, pillowy dumplings that make the soup hearty.
  • 1 cup heavy cream Adds luxurious creaminess to the dish.
  • to taste fresh basil (for garnish) A fragrant touch that brightens the presentation.
  • to taste Parmesan cheese (for garnish) Nutty and salty cheese to elevate each bite.

Instructions
 

Preparation

  • Heat olive oil in a large pot over medium heat for about a minute until shimmering.
  • Add the diced onion and sauté until translucent (approximately 3-4 minutes). Stir in the minced garlic and sauté for an additional 30 seconds.

Cooking

  • Pour in the crushed tomatoes, and stir in the dried basil, oregano, and red pepper flakes.
  • Add the broth and bay leaf; bring to a simmer and let bubble for about 10 minutes.
  • Remove the bay leaf, season with salt and pepper, and stir in the gnocchi, cooking until they float to the top (2-4 minutes).
  • Reduce heat slightly, add heavy cream, stirring gently.

Serving

  • Ladle the soup into warm bowls, garnishing with freshly grated Parmesan cheese and fresh basil.
  • Serve warm and enjoy!

Notes

Ensure ingredients are at room temperature for even cooking. Prep all ingredients beforehand to enjoy the cooking process.
Keyword Comfort Food, Creamy Soup, Easy Recipe, Tomato Gnocchi Soup, Vegetarian Soup