Inside-Out Red Velvet Cookies
These delightful cookies combine the rich, sweet taste of red velvet cake with a luscious cream cheese filling, creating a unique treat perfect for any occasion.
Ingredients
For the Cream Cheese Filling
- 6 oz cream cheese, softened providing a rich, creamy texture.
- 1/4 cup plus 2 tbsp powdered sugar adding sweetness with a delicate touch.
- pinch Kosher salt enhancing the flavor profile.
For the Cookie Dough
- 1 1/4 cups all-purpose flour lending structure and tenderness.
- 1/4 cup unsweetened cocoa powder bringing a deep, chocolatey essence.
- 1/2 tsp baking powder helping cookies rise beautifully.
- 1/2 tsp Kosher salt balancing the sweetness.
- 1/2 cup butter, softened offering a lush, buttery base.
- 1/2 cup granulated sugar contributing to that perfect sweetness.
- 1/4 cup packed brown sugar adding a hint of molasses flavor.
- 1 large egg providing moisture and richness.
- 1 Tbsp red food coloring creating that iconic red hue.
- 1/4 tsp pure vanilla extract infusing a warm, aromatic note.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Make the cream cheese filling: In a small bowl, combine the softened cream cheese, powdered sugar, and a pinch of salt. Mix until smooth and creamy, cover with plastic wrap, and refrigerate for about 25 minutes.
- Prepare the cookie dough: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large bowl, cream the softened butter and both sugars until light and fluffy. Beat in the egg, red food coloring, and vanilla extract.
- Add the flour mixture to the wet ingredients and mix until just combined.
- Scoop the dough into balls and flatten each ball into a circle. Place about 2 teaspoons of cream cheese filling in the center, fold the edges over to seal, and roll back into a ball.
Baking
- Place cookies on the prepared baking sheet and bake for 15 to 17 minutes. Allow them to cool slightly before serving.
Notes
Use a cookie scoop to achieve uniform cookie sizes and consider refrigerating the shaped cookies before baking to maintain their form. Don't forget to check expiration dates on your ingredients for the best flavor!