Irresistible Butter Chicken
A creamy and aromatic butter chicken recipe that delights the senses with tender chicken thighs and rich flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs Tender and juicy, these pieces soak up all the flavors.
- 4 tbsp unsalted butter Adds richness to the sauce.
- 1 cup heavy cream Makes the sauce incredibly rich and satisfying.
- 1 cup tomato puree Provides a fresh, tangy base.
- 1 tbsp minced ginger Adds warm, spicy notes.
- 1 tbsp minced garlic Offers a savory aroma.
- 2 tsp garam masala Brings exotic flavors.
- 1 tsp cumin Imparts a nutty essence.
- 1 tsp turmeric Adds a warm golden hue.
- to taste fresh cilantro for garnish Balances the richness of the dish.
Instructions
Preparation
- Gather all ingredients and finely chop the onions while mincing the ginger and garlic.
Cooking
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the seasoned chicken thighs and cook for about 5 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside. Add the remaining butter and minced onions to the pan. Sauté until translucent.
- Mix in the minced garlic and ginger, and cook for a minute. Pour in the tomato puree and let it cook for about 5 minutes.
- Stir in the garam masala, cumin, and turmeric, letting the spices bloom briefly.
- Return the chicken to the pan, add the heavy cream, and stir gently. Let it simmer for about 10 minutes.
Serving
- Serve the butter chicken hot, garnished with fresh cilantro.
Notes
Pair with naan or basmati rice. Adjust spices according to your taste. Use a heavy-bottomed skillet to prevent burning.