Irresistible Crème Brûlée Cookies
Irresistible Crème Brûlée Cookies blend creamy crème brûlée with comforting cookies, featuring a refreshing lemon twist for a delightful treat.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Should be creamy, not melted.
- 1.5 cups granulated sugar Adds sweetness.
- 2 large eggs Provides richness and structure.
- 1 tsp vanilla extract Delivers a warm aroma.
- 1 each zest of lemon Infuses a bright flavor.
- 2 tbsp fresh lemon juice Enhances overall freshness.
- 2.75 cups all-purpose flour Gives the cookies their tender crumb.
- 1 tsp baking powder Ensures cookies rise.
- 0.5 tsp salt Balances the sweetness.
- as needed none pearl sugar or coarse sugar For topping, adds crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract, lemon zest, and lemon juice until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, stirring just until combined.
- Using a cookie scoop, form dough into 1.5-inch balls and roll each in pearl or coarse sugar. Place on the prepared baking sheet, spaced about 2 inches apart.
Baking
- Bake for 12-15 minutes until edges are golden brown and centers remain soft.
- Broil for 1-2 minutes at the end for caramelization, watching closely.
- Cool on a wire rack and sprinkle more sugar on top if desired.
Notes
Chill the dough for 1 hour before baking for enhanced flavors and texture. Serve these cookies on a dessert platter with fresh fruits or drizzle a citrus glaze on top for sophistication.