Irresistible Glazed Carrots
A delightful side dish that transforms humble vegetables into a sensational addition to any meal with a sweet glaze.
Ingredients
Main Ingredients
- 1 pound fresh carrots Sweet and slightly earthy, they provide a lovely crunch.
- 2 tablespoons butter Rich and creamy, lending a smooth texture.
- 1/4 cup brown sugar Deeply caramelized sweetness that enhances the dish.
- 1/4 cup water Acts as a cooking medium for the carrots.
- 1/2 teaspoon salt Helps balance the sweetness.
- 1/4 teaspoon black pepper Adds a subtle hint of spice.
- 1/2 teaspoon cinnamon Optional, but brings warmth and aroma.
Instructions
Preparation
- Melt the butter in a large skillet over medium heat.
- Add the sliced carrots and sauté for about 5 minutes.
- Stir in brown sugar, water, salt, and black pepper.
- Bring the mixture to a gentle boil, then reduce the heat and cover the skillet.
- Simmer for 15-20 minutes until carrots are tender and glazed.
- Sprinkle in cinnamon just before serving if desired.
Notes
Peel the carrots for a smoother texture, or leave the skin on for extra nutrients. Cut evenly-sized pieces to ensure uniform cooking and taste and adjust seasoning before serving.