Irresistible Sticky Garlic Eggplant
A delightful dish with tender eggplant in a sticky garlic sauce that’s both savory and slightly sweet, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 2 large eggplants, cut into 1-inch chunks These vibrant vegetables will become creamy and soft.
- 6 cloves garlic, minced For a fragrant kick.
- 3 tablespoons soy sauce Adds savory depth.
- 2 tablespoons oyster sauce (or a vegetarian alternative) Provides a rich, slightly sweet flavor.
- 1 tablespoon sugar or honey Balances the savory notes.
- 1 tablespoon rice vinegar Gives a tangy contrast.
- 1 teaspoon cornstarch To help thicken the sauce.
- 2-3 tablespoons neutral oil For searing the eggplant.
- optional chili flakes, sesame seeds, chopped green onions For garnish.
Instructions
Preparation
- Salt the eggplant chunks and let them rest in a colander for 15 minutes.
- Pat dry with paper towels after salting.
Cooking
- Heat neutral oil in a large skillet over medium-high heat.
- Sear the eggplant for 5-7 minutes until golden brown, then remove from the pan.
- In the same skillet, sauté minced garlic for 1-2 minutes until fragrant.
- Add soy sauce, oyster sauce, sugar, and rice vinegar; simmer for 2 minutes.
- Stir in the cornstarch slurry and cook for another minute to thicken.
- Return eggplant to the pan, coat in sauce, and heat for additional 2-3 minutes.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For a healthier version, consider using less sugar and oil. Incorporate other vegetables for added nutrients.