Italian Anise Cookies
Italian Anise Cookies are a delightful treat that offers a distinctive flavor from anise, perfect for any occasion and reminiscent of a charming Italian bakery.
Ingredients
For the cookies
- 1/2 cup softened butter At room temperature for easier creaming.
- 3/4 cup sugar Balances the aromatic anise.
- 1 tsp anise extract Invitingly fragrant, bringing warmth and depth.
- 2 eggs fresh and golden Providing structure and moisture.
- 1/4 cup milk Vital for softening the dough.
- 2 3/4 cups all-purpose flour Forms the base of the cookies.
- 2 1/2 tsp baking powder Ensures cookies rise to fluffy perfection.
- 1/4 tsp salt Enhances all the flavors harmoniously.
For the glaze
- 1 cup powdered sugar Sweet and smooth, perfect for glazing.
- 1 tsp additional anise extract Intensifies the cookie’s signature flavor.
- 2 tbsp milk Adjust glaze consistency.
- 1 tbsp nonpareils For a delightful crunch and splash of color.
Instructions
Preparation
- Preheat your oven to 325 degrees F.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually mix in the anise extract, milk, and eggs.
- Gradually add the flour, baking powder, and salt, mixing until incorporated.
- Prepare cookie sheets with parchment paper.
- Form small balls of dough (about 1.5 tablespoons each) and space them apart on the sheets.
Baking
- Bake for about 10-15 minutes until a toothpick comes out clean.
- Let the cookies cool for about 10 minutes before decorating.
Notes
To ensure perfection, avoid overmixing the dough and underbaking. Store cookies in an airtight container at room temperature.