Joe's Crab Shack Crab Dip
A delightful, indulgent appetizer that combines tender lump crab meat with rich cheeses, perfect for gatherings and parties.
Ingredients
For the dip
- 8 oz cream cheese, softened velvety and rich
- 1/2 cup mayonnaise smooth and creamy
- 1/2 cup sour cream tangy and refreshing
- 1 tsp Worcestershire sauce complex and umami-packed
- 1 tsp Old Bay seasoning aromatic with a hint of spice
- 1/2 tsp garlic powder savory and fragrant
- 1/2 tsp onion powder sweet and aromatic
- 1/2 tsp smoked paprika earthy with a kiss of smokiness
- 1/4 tsp cayenne pepper optional, for adding a touch of heat
- 1 cup shredded cheddar cheese sharp and melty
- 1/2 cup grated Parmesan cheese nutty and rich
- 1/2 cup diced green onions fresh and crisp
- 8 oz lump crab meat, drained and picked over delicate and sweet
- 1 tbsp lemon juice bright and zingy
- 1/4 cup diced tomatoes for garnish, fresh and vibrant
- 1 tbsp chopped parsley for garnish, aromatic and colorful
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
- Add in the Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix well.
- Fold in the shredded cheddar cheese, grated Parmesan, and diced green onions.
- Gently fold in the lump crab meat and lemon juice.
- Spread the mixture in a greased baking dish.
Baking
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with diced tomatoes and parsley before serving.
Notes
Serve warm with chips, bread, or crunchy veggies. Ensure cream cheese is softened for the best texture. Experiment with spices to suit your taste preferences.