Juicy Bobby Flay Salisbury Steak
A tender and juicy Salisbury steak paired with rich gravy, perfect for a nostalgic weeknight meal.
Ingredients
For the patties
- 1.5 lbs ground beef (80/20 blend) This blend offers just the right amount of fat.
- 1/2 cup panko breadcrumbs Light and airy, these breadcrumbs contribute a satisfying texture.
- 1/4 cup whole milk Adds moisture and binds the mixture.
- 1 large egg, lightly beaten Acts as a binding agent.
- 2 tbsp Worcestershire sauce Infuses deep umami flavor.
- 1 tbsp Dijon mustard Provides a subtle kick.
- 1 small onion, grated fine Adds sweetness and moisture.
- 3 cloves garlic, minced Enhances the savory notes.
- 1 tsp salt Enhances overall flavor.
- 1/2 tsp black pepper Adds a touch of heat.
- 1/4 tsp smoked paprika Offers subtle smokiness.
For the gravy
- 2 tbsp olive oil Ideal for cooking the patties.
- 2 tbsp butter Adds richness.
- 1 large onion, sliced thin Caramelizes beautifully for sweetness.
- 8 oz cremini mushrooms, sliced Add earthiness to the sauce.
- 2 cloves garlic, minced For an extra punch of flavor.
- 3 tbsp all-purpose flour Used to thicken the gravy.
- 2 cups beef broth The foundation of the gravy.
- 1 tbsp Worcestershire sauce Deepens the gravy’s umami profile.
- 1 tsp fresh thyme (or 1/2 tsp dried) Imparts aromatic freshness.
- 1/2 tsp salt Adjust seasoning of the gravy.
- 1/4 tsp black pepper For flavor enhancement.
- 2 tbsp heavy cream (optional but recommended) Creates a luxuriously creamy gravy.
For serving
- Fresh parsley, chopped For garnish.
- Mashed potatoes A perfect side to soak up gravy.
- Green beans or your favorite veggie A vibrant touch for the plate.
Instructions
Preparation
- Combine panko breadcrumbs with whole milk in a large mixing bowl and let sit for 5 minutes.
- Add ground beef, beaten egg, Worcestershire sauce, Dijon mustard, grated onion, minced garlic, salt, black pepper, and smoked paprika.
- Gently mix until just combined; shape into 4-6 equal-sized patties.
Cooking
- Heat olive oil in a skillet over medium-high heat, then place patties in the skillet.
- Cook each side for about 4-5 minutes until golden brown; transfer to a plate and cover with foil.
Gravy Preparation
- In the same skillet, melt butter, and add sliced onions; sauté until soft and caramelized.
- Add sliced mushrooms and cook until they release their moisture, then stir in minced garlic.
Thickening the Gravy
- Sprinkle flour over the sautéed vegetables and stir for 2 minutes.
- Gradually whisk in beef broth, adding Worcestershire sauce, thyme, salt, and black pepper.
- Simmer until the gravy thickens.
Final Assembly
- Return cooked patties to the skillet and let simmer for 8-10 minutes.
- Stir in heavy cream just before serving.
- Plate the patties and ladle gravy over each one, garnished with parsley.
Notes
For a lighter option, use ground turkey or chicken and whole wheat or gluten-free breadcrumbs. Adding grated carrots or spinach enhances nutrition.