Juicy Garlic Parmesan Chicken Meatloaf
A flavorful twist on classic meatloaf featuring ground chicken, garlic, and Parmesan cheese. This dish is easy to prepare and perfect for family gatherings.
Ingredients
Meatloaf Base
- 2 lbs ground chicken (85/15 blend recommended) Ensures tenderness.
- 1 cup panko breadcrumbs Helps bind the mixture.
- 1/2 cup whole milk Hydrates the breadcrumbs.
- 1 large egg Acts as a binding agent.
- 1/2 cup yellow onion (finely diced) Adds sweetness.
- 4 cloves garlic (minced) Infuses meatloaf with flavor.
- 1/2 cup fresh parmesan cheese (grated) Provides rich flavor.
- 1/4 cup fresh parsley (chopped) Brightens the flavor.
- 2 tsp Italian seasoning Brings Italian flavor.
- 1 tsp garlic powder Enhances garlic flavor.
- 1 tsp onion powder Adds extra onion flavor.
- 1 tsp salt Balances flavors.
- 1/2 tsp black pepper Adds mild heat.
- 1/4 tsp red pepper flakes (optional) For extra warmth.
- 4 oz cream cheese (softened) Boosts moisture.
- 1/4 cup mayonnaise Enhances richness.
- 2 tbsp olive oil Adds healthy fats.
Topping and Glaze
- 3 tbsp butter (melted) For glazing.
- 3 cloves garlic (minced for topping) Adds extra garlic punch.
- 1/4 cup parmesan cheese (grated for glaze) For a golden crust.
- 2 tbsp fresh parsley (chopped for garnishing) For visual appeal.
- 1 tsp Italian seasoning (for glaze) Reinforces flavors.
- Extra parmesan for sprinkling For added cheese.
- Fresh parsley for garnish To brighten presentation.
Instructions
Preparation
- Preheat your oven to 375°F and prepare your baking sheet by lining it with parchment paper.
- In a large bowl, combine the panko breadcrumbs and milk. Let this mixture rest for about five minutes.
- Add the egg, diced onion, minced garlic, parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, salt, pepper, and red pepper flakes. Mix well.
- Add softened cream cheese, mayonnaise, and olive oil to the breadcrumb mixture. Stir until smooth.
- Gently fold in the ground chicken, being careful not to over-mix.
- Shape the mixture into a loaf on the prepared baking sheet.
Cooking
- Bake for 35 to 40 minutes, until the internal temperature reaches 165°F.
- While baking, mix melted butter, minced garlic, parmesan cheese, parsley, and Italian seasoning in a small bowl for the glaze.
- Brush the glaze over the meatloaf and bake for an additional five minutes.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
Let it rest before slicing to maintain juiciness. Mix gently to avoid a dense loaf.