Keto Broccoli Cheddar Soup
A rich and creamy soup that combines fresh broccoli and sharp cheddar for a comforting and flavorful dish, perfect for chilly days.
Ingredients
For the Soup Base
- 4 Tbsp unsalted butter for rich flavor
- 1 large carrot, cut into matchsticks to add a touch of sweetness
- 2 small cloves garlic, minced for an aromatic kick
- 3/4 tsp smoked paprika to bring depth and warmth
- 3/4 tsp ground mustard for a tangy zest
- 3/4 tsp onion powder for savory depth
- 1 pinch cayenne pepper for gentle heat
- Kosher salt & freshly ground black pepper to taste
For the Soup
- 4 cups low-sodium chicken stock for a comforting base
- 6 cups small broccoli florets tender and vibrant
- 6 oz cream cheese for that creamy richness
- 4 cups freshly grated sharp cheddar for a bold, cheesy finish
Instructions
Preparation
- In a medium saucepan, melt the butter over medium heat.
- Add the matchstick carrot and minced garlic; cook for about 2 minutes.
- Stir in the smoked paprika, ground mustard, onion powder, and a pinch of cayenne pepper.
- Pour in the chicken stock and bring to a boil; season with salt and pepper to taste.
- Add the broccoli florets and simmer for about 3 to 5 minutes until tender.
- Stir in the cream cheese and sharp cheddar until melted and creamy.
- Taste and adjust seasonings if necessary, then serve warm.
Notes
Use freshly grated cheese for a smoother, creamier consistency. Taste as you go to adjust seasoning to your preference. Ideal for cozy family dinners and pairs well with low-carb bread.