Lemon-Blueberry Poke Cake
A delightful poke cake that combines the bright flavor of lemons with sweet blueberries, creating a moist and delicious dessert perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box 13.25-oz. Box Vanilla Cake Mix This convenient box mix serves as the base for your cake.
- 2.5 cups Fresh or Frozen Blueberries Bursts with juicy sweetness.
- 1/2 cup Juice of 1/2 Lemon Freshly squeezed adds bright acidity.
- 1 Tbsp Granulated Sugar Helps to intensify the sweetness of the blueberries.
- 1/2 cup Store-bought Whipped Topping Adds a light, airy creaminess.
Frosting Ingredients
- 2 packages 8-oz. Packages of Cream Cheese (Softened) Contributes a rich, creamy texture.
- 1 cup Unsalted Butter (Softened) Lends a smoothness to the frosting.
- 2.25 cups Confectioners’ Sugar Sweetens the frosting.
- 1 tbsp Zest of 1 Lemon Adds an aromatic splash of citrus.
- 1 tsp Pure Vanilla Extract Adds warmth to the flavor.
Garnish
- 1 cup Fresh Blueberries for Garnish Elevates the visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F and line a 13x9 inch baking dish with parchment paper, greased with cooking spray.
- Prepare the cake mix according to the package instructions, then pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
Blueberry Mixture
- In a small saucepan, combine blueberries, lemon juice, and granulated sugar and simmer over medium heat for 5-7 minutes until thickened.
- Transfer to a bowl and let cool.
- Fold the whipped topping into the cooled blueberry mixture to create a filling.
Frosting
- In a mixing bowl, beat the softened cream cheese and butter until fluffy.
- Add confectioners’ sugar, lemon zest, lemon juice, and vanilla extract, mixing until combined.
Assembling the Cake
- Once the cake has cooled completely, poke holes all over the surface with a skewer.
- Pour the blueberry mixture over the cake, ensuring it seeps into the holes.
- Spread the frosting generously over the top and garnish with fresh blueberries and lemon zest.
Notes
For the best results, ensure the cream cheese and butter are softened to room temperature. Use fresh lemon juice for optimal flavor.