Low-Carb Mongolian Ground Beef and Cabbage
A savory low-carb dish featuring seasoned ground beef and tender cabbage, perfect for a hearty weeknight meal.
Ingredients
Main Ingredients
- 1 lb ground beef (85% lean) Rich and juicy, provides the perfect base.
- 4 cups shredded cabbage Crisp and crunchy, adds texture.
- 1/4 cup soy sauce Savory and umami-rich.
- 2 tbsp brown sugar substitute Balances the savory elements.
- 2 cloves garlic, minced Enhances overall flavor.
- 1 tsp grated ginger Adds warmth and a hint of spiciness.
- 2-3 green onions, sliced Adds freshness and color.
- 1 tsp sesame oil Brings the dish together.
Instructions
Preparation
- In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).
- Stir in the minced garlic and grated ginger, cooking for another 30 seconds until fragrant.
- In a small bowl, combine the soy sauce and brown sugar substitute until smooth. Pour this sauce over the browned beef and stir to coat evenly.
- Add the shredded cabbage and stir-fry for 3-4 minutes until the cabbage wilts but remains crunchy.
- Drizzle sesame oil over the stir-fry, toss everything well, and top with sliced green onions before serving.
Notes
Serve over cauliflower rice or in lettuce wraps. Adjust ingredients for meal prep or family dinners. Avoid overcooking beef and garlic.