Malted Milk Toffee Crunch Ice Cream
A delightful treat that combines the rich and creamy texture of ice cream with the crunch of toffee and the unique flavor of malt, evoking childhood nostalgia.
Ingredients
Base Ingredients
- 2 cups heavy cream Velvety and rich to create a smooth base.
- 1 cup whole milk Adding tender texture and creaminess.
- 3/4 cup sugar Sweetening the concoction without overpowering the malty flavor.
- 1/2 cup malted milk powder Lending its distinct flavor that is nostalgic and comforting.
- 1 teaspoon vanilla extract Infusing warmth and added flavor.
Mix-ins
- 1/2 cup toffee bits Adding delightful crunch and caramelized sweetness.
- 1/2 cup crushed malted milk balls Providing an extra layer of texture and flavor.
Instructions
Preparation
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until well combined.
Churning
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20 to 25 minutes, until it reaches a soft-serve consistency.
Adding Mix-ins
- When the ice cream has reached the desired texture, mix in the toffee bits and crushed malted milk balls.
Freezing
- Transfer the mixture into a lidded container and freeze for at least 4 hours until firm.
- Once frozen, scoop into bowls, top with your favorite garnishes, and enjoy.
Notes
Ensure your mixing bowl and ice cream maker bowl are chilled before starting. Don't rush the churning process to achieve the desired consistency. If overly hard, let the ice cream sit out a few minutes before scooping.