Marry Me Shrimp Pasta
A creamy and flavorful shrimp pasta dish that tantalizes the senses and is perfect for special occasions or a cozy family dinner.
Ingredients
Main Ingredients
- 1 cup drained sun-dried tomatoes packed in oil, sliced for a burst of tanginess
- 4 tablespoons tomato oil, divided providing richness and depth
- 1 pound large shrimp, peeled, deveined, and tails removed for a tender bite
- to taste Kosher salt and freshly ground black pepper to enhance the flavors
- 16 ounces rigatoni or penne pasta varieties that hold the sauce beautifully
- 4 cloves garlic, finely chopped for aromatic essence
- 2 tablespoons tomato paste for added richness
- 1/4 teaspoon crushed red pepper flakes for a touch of heat
- 2 cups low-sodium chicken broth for flavor base
- 1 cup heavy cream for creaminess and indulgence
- 1 teaspoon Italian seasoning adding a medley of herbs
- 1 package (5 ounces) baby spinach for freshness and nutrition
- 1 ounce Parmesan cheese, finely grated (about 1/2 cup) plus more for serving
- to taste fresh basil, torn for a fragrant finishing touch
Instructions
Preparation
- In a large, heavy skillet over medium-high heat, heat 2 tablespoons of tomato oil. Season the shrimp with Kosher salt and freshly ground black pepper, cook until pink and opaque, about three minutes, then transfer to a plate.
- In a large pot of boiling salted water, cook the pasta until al dente (about 8-10 minutes, depending on the pasta type). Drain and set aside.
Cooking
- In the same skillet, add more tomato oil along with garlic, tomato paste, and crushed red pepper flakes. Sauté for about one minute until the garlic is aromatic.
- Add the sun-dried tomatoes, chicken broth, heavy cream, and Italian seasoning. Bring to a gentle simmer, scraping up any browned bits, and cook until the sauce slightly reduces, around five minutes.
- Stir in the baby spinach and wilt it down for about 1 to 2 minutes.
- Toss the cooked pasta back into the skillet along with the shrimp and half of the grated Parmesan. Stir gently until the pasta is well coated in the creamy sauce.
- Season with additional salt and black pepper to taste, cover, and let sit for about 2 to 3 minutes to meld the flavors.
Serving
- Serve in bowls, finishing each with torn fresh basil and extra grated Parmesan.
Notes
Tips for success: Ensure shrimp are fresh and not overcooked; they should turn pink and opaque in about three minutes. Don't skimp on the seasoning; a well-seasoned dish is key.