Marshmallow-Surprise Hot Cocoa Cookies
Delightful cookies that capture the essence of hot cocoa, with a gooey marshmallow surprise inside.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Light and aromatic, forming the perfect base.
- 3/4 cup unsweetened cocoa powder Rich and decadent, for deep chocolate flavor.
- 1/2 teaspoon baking soda Ensures cookies rise to fluffy perfection.
- 1/4 teaspoon salt Enhances all the delightful flavors.
Wet Ingredients
- 1/2 cup granulated sugar Adds a touch of sweetness.
- 1/2 cup brown sugar Brings a warming caramel note.
- 1/2 cup unsalted butter Softened to creamy perfection.
- 1 teaspoon vanilla extract Lends a warm aroma.
- 1 large egg Binds everything together.
Mix-Ins
- 1 cup mini marshmallows The secret surprise that melts to perfection.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Add the egg and vanilla extract, mixing well until combined.
- Gradually incorporate the dry ingredients into the wet mixture, being careful not to overmix.
- Gently fold in the mini marshmallows until evenly distributed.
- Scoop the dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow cookies to cool on the tray for a few minutes before transferring to wire racks.
Notes
Cookies are best served warm. For a special touch, dust with powdered sugar or serve with ice cream.