Mexican Corn Dip
A creamy and vibrant dip bursting with flavors, perfect for gatherings and casual evenings at home.
Ingredients
Base Ingredients
- 1 cup 2% plain Greek yogurt Adds creamy texture and slight tanginess.
- ¾ cup olive-oil mayonnaise Offers smooth and luxurious flavor.
Spices
- 2 teaspoons chili powder Adds warm, smokey depth.
- 2 teaspoons garlic powder Infuses the dip with aromatic richness.
- 2 teaspoons cumin Adds warm, earthy notes.
Main Ingredients
- 3 cans Mexican-style corn (11 oz each, drained) The star ingredient of the dip.
- 16 oz reduced-fat shredded cheddar cheese Adds melty and cheesy goodness.
- 4 large green onions, sliced For fresh and vibrant crunch.
- 1 whole jalapeño, seeded and finely chopped Adds the right amount of heat.
Serving Suggestions
- as needed Tabasco or Cholula hot sauce for garnish Optional for a zesty finish.
- as needed Fritos Scoops or tortilla chips for serving Perfect for dipping.
Instructions
Preparation
- Combine the Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin in a large mixing bowl. Stir until smooth and creamy.
- Add the drained Mexican-style corn, shredded cheddar cheese, sliced green onions, and chopped jalapeño to the mixture. Stir gently until every ingredient is perfectly coated in the dressing.
- Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
- Before serving, sprinkle with hot sauce if desired, and serve with Fritos Scoops or tortilla chips.
Notes
Opt for fresh ingredients for best flavor. Allowing the dip to chill for at least 2 hours makes a noticeable difference. Adjust jalapeño to taste for desired heat.