Mexican Cucumber Salad
A fresh and vibrant salad that combines the crispness of cucumbers, the sweetness of red onion, and the zest of Tajin seasoning, making it perfect for warm weather gatherings.
Ingredients
Salad Ingredients
- 2 small English cucumbers Tender and crunchy for a satisfying crunch.
- ¼ large red onion Thinly sliced for color and tangy flavor.
- ¼ cup cilantro leaves Fresh and aromatic to enhance the overall taste.
- 1 ½ tablespoons neutral oil A light drizzle to bring ingredients together.
- 1 tablespoon Tajin seasoning Adds a zesty kick to elevate the flavor.
- ½ cup corn nuts, crushed Provides delicious crunch and nuttiness.
Instructions
Preparation
- Slice the cucumbers into half rounds.
- Thinly slice the red onion.
- Dice the cilantro leaves.
Combine Ingredients
- In a medium bowl, combine the cucumbers, red onion, and cilantro.
- Drizzle with neutral oil and toss gently to coat.
Seasoning and Final Touches
- Sprinkle Tajin seasoning over the salad and toss again.
- Carefully crush the corn nuts and fold them into the salad.
- Garnish with whole corn nuts, extra cilantro, and a pinch of Tajin.
Notes
For the best results, use fresh cucumbers and cilantro. If preparing in advance, store corn nuts separately to maintain their crunch.