Mexican Rice Casserole
A delightful Mexican dish featuring layers of creamy cheese, savory ground beef, and tender rice, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 1 cup long-grain white rice Fluffy and fragrant
- 1 lb lean ground beef Juicy and tender
- 1 can (14.5 oz) fire-roasted diced tomatoes Packed with smoky flavor
- 1 can (15 oz) black beans Rinsed, hearty and protein-rich
- 2 cups shredded cheddar and Monterey Jack cheese Gooey and melty
- 1 cup bell peppers Diced into sweet, colorful morsels
- 1 medium onion Diced, aromatic and flavorful
- 2 tbsp taco seasoning A zesty blend of spices
- 2 cups chicken broth Rich and savory
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Coat a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula.
- Add the diced onions and bell peppers; sauté until softened and fragrant.
- Stir in the uncooked rice and taco seasoning, mixing well.
- Add the canned tomatoes and black beans, mixing well.
- Pour in the chicken broth and stir gently to combine.
- Transfer the mixture into the prepared baking dish, spreading evenly.
- Top with shredded cheese.
- Cover with foil to prevent drying out while baking. Bake for 30 minutes.
- Remove the foil and broil for 5-7 minutes until the cheese is bubbly and golden.
Notes
Pairs beautifully with a simple green salad, homemade guacamole, or tortilla chips with salsa. Garnish with fresh cilantro or lime for a refreshing touch. Can be customized with ground turkey or additional vegetables.