Mini Chocolate Dutch Baby Pancakes
A delightful twist on the traditional Dutch baby pancake, Mini Chocolate Dutch Baby Pancakes are fluffy, chocolatey, and perfect for breakfast or brunch.
Ingredients
Pancake Base Ingredients
- 2 Tbsp. neutral oil A light, flavorful oil will create the perfect base for your pancakes.
- 3 large eggs, room temperature These will contribute to the airy texture and rich flavor of the pancakes.
- 1/2 cup whole milk The creamy richness will help provide a tender pancake.
- 6 Tbsp. all-purpose flour This essential ingredient gives structure while keeping them light.
- 1/4 cup granulated sugar Sweetness to balance the richness of the chocolate flavor.
- 1/4 cup unsweetened cocoa powder Dark and robust, this ingredient will make every bite chocolatey goodness.
- 1/2 tsp. kosher salt Enhances the sweetness and flavor of the cocoa.
- 1/2 tsp. pure vanilla extract Adds a warm, inviting taste to your pancakes.
Serving Garnishes
- Confectioners' sugar, for dusting A light touch of sweetness to finish the dish beautifully.
- Whipped cream, for serving Creamy and luscious, perfect topping.
- Fresh raspberries, for serving Tart and vibrant, adds a fresh burst of flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a standard 12-cup muffin tin generously with neutral oil.
- In a blender, combine the eggs, whole milk, flour, granulated sugar, unsweetened cocoa powder, kosher salt, and pure vanilla extract. Blend until you achieve a smooth batter—make sure there are no lumps.
- Let the batter rest for 5-10 minutes for the best puff.
Baking
- Divide the batter among the prepared muffin wells, filling each one about one-third of the way.
- Bake for 20-22 minutes, or until the sides are puffed and slightly darkened.
- Let cool slightly before transferring to a platter.
Serving
- Dust generously with confectioners' sugar, and top with a dollop of whipped cream and a handful of fresh raspberries.
Notes
Use room temperature eggs and milk for better puffiness. Avoid overfilling the muffin tin, and don't open the oven door prematurely as this can cause collapse.