Mint Chocolate Chip Cookies
Delightful cookies that combine rich chocolate flavor with a refreshing hint of mint, offering a soft, buttery texture and a nostalgic baking experience.
Ingredients
For the Cookie Dough
- 1 cup butter, softened to a creamy texture Ensure the butter is adequately softened.
- 1 cup granulated sugar, plus more for a sprinkle Sprinkle sugar on top before baking.
- 1 large egg Provides moisture and richness.
- 1 tsp peppermint extract Delivers a refreshing aroma.
- 2 cups all-purpose flour For a tender and chewy base.
- 1/2 tsp baking soda Helps the cookies rise.
- 1/2 tsp baking powder Ensures a fluffy cookie.
- 1/4 tsp kosher salt Enhances sweetness.
- 6 drops green food coloring Optional for a festive touch.
- 3/4 cup chopped Andes Mints Introduces chocolatey mint pieces.
- 1/2 cup chocolate chips Adds rich chocolate flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- In a large bowl, using a hand mixer, beat the softened butter and sugar until pale and fluffy, about 2-3 minutes.
- Add the egg and peppermint extract, mixing until fully combined.
- Gradually add the flour, baking soda, baking powder, salt, and food coloring. Mix until just combined.
- Fold in the chopped Andes Mints and chocolate chips.
- Using a small cooking scoop, form small balls of dough and place them on the prepared baking sheets, about 2 inches apart.
- Sprinkle a bit of sugar on top of each dough ball.
Baking
- Bake until the cookies are puffed and set, about 10 to 12 minutes.
- Allow them to cool for about 10 minutes on the baking sheet before transferring them to a wire rack.
Notes
Ensure butter is properly softened for an airy texture. Use high-quality chocolate for the best flavor. Avoid overbaking to maintain the soft and chewy texture.