No-Bake Blueberry Cheesecake
A delightful no-bake cheesecake topped with sweet blueberries, perfect for summer gatherings and celebrations.
Ingredients
For the crust
- 1.5 cups 1 ½ cups graham cracker crumbs Adds a light and crunchy texture.
- 0.25 cups ¼ cup granulated sugar Sweetens the crust.
- 0.5 cups ½ cup melted butter Binds the crust together.
For the filling
- 16 oz 16 oz cream cheese (softened) Heart of the cheesecake filling.
- 1 cup 1 cup powdered sugar Adds sweetness and smoothness.
- 1 tsp 1 tsp vanilla extract Enriches flavors.
- 1 tbsp 1 tbsp lemon juice Balances sweetness.
- 1 cup 1 cup heavy whipping cream (whipped to stiff peaks) Creates a fluffy texture.
For the blueberry topping
- 2 cups 2 cups fresh or frozen blueberries For a flavorful topping.
- 0.25 cups ¼ cup granulated sugar Sweetens the blueberries.
- 1 tbsp 1 tbsp cornstarch mixed with 2 tbsp water Thickens the topping.
- 1 tsp 1 tsp lemon juice Adds brightness.
Instructions
Preparation
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until resembling wet sand.
- Press the mixture firmly into the bottom of a springform pan to create an even layer. Chill in the refrigerator.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and lemon juice, mixing until combined.
- Gently fold in whipped cream until no white streaks remain and spread over the chilled crust.
Cooking
- In a saucepan over medium heat, combine blueberries, granulated sugar, and lemon juice. Cook until the mixture simmers and blueberries burst.
- Stir in the cornstarch slurry, allowing the mixture to thicken for about 5 minutes, then remove from heat to cool.
- Pour the blueberry topping over the cheesecake, spreading it evenly.
Chilling
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Once set, carefully release the cheesecake from the springform pan, slice, and serve chilled.
Notes
Tips: Ensure cream cheese is room temperature for easier mixing. Chill overnight for enhanced flavor.