No Bake Cheesecake Parfait with Cherry Pie Filling
A delightful no-bake dessert combining creamy cheesecake and sweet-tart cherry pie filling, perfect for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Ensure it's at room temperature for a smooth mixture.
- 1 cup sour cream Adds a tangy richness.
- 1 cup powdered sugar For smooth sweetness.
- 1 tsp pure vanilla extract For aromatic flavor.
Graham Cracker Crust
- 1.5 cups graham cracker crumbs Provides classic cheesecake crust flavor.
- 2 tbsp unsalted butter, melted Binds the crumbs.
Topping
- 1 can (21 oz) cherry pie filling The star flavor of the parfait.
Instructions
Preparation of Cheesecake Filling
- In a mixing bowl, blend the softened cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract; mix until fluffy.
Graham Cracker Crust
- In another bowl, combine graham cracker crumbs with melted butter, stirring until it resembles wet sand.
Layering the Parfait
- Begin layering individual jars with a spoonful of graham cracker crust at the bottom.
- Add a generous layer of the creamy cheesecake filling.
- Top it off with a spoonful of cherry pie filling.
- Repeat layers until the jars are full.
Chilling
- Place the parfaits in the refrigerator for at least one hour.
Notes
Serve with freshly whipped cream or additional cherries. Great for summer picnics, holiday gatherings, or casual family dinners.