No-Peek Chicken Casserole
A comforting casserole that envelops tender chicken breasts in a creamy sauce and fluffy rice, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts These will cook to perfection while soaking up the creamy goodness.
- 2 cups Minute Rice (brown or white) Quick-cooking rice that adds a tender texture.
- 1 can cream of chicken soup Serves as a rich base for the casserole.
- 1 can cream of mushroom soup Adds depth and earthiness.
- 1 can water Use the soup can for measurement.
- 1 tablespoon butter For greasing the baking pan.
- 1 envelope Lipton Onion Soup mix Provides an aromatic flavor infusion.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter.
- In a bowl, mix the cream of mushroom soup, cream of chicken soup, water, and Minute Rice until well combined.
- Spread the rice mixture evenly in the greased pan.
- Place the chicken breasts on top of the rice mixture, spaced evenly.
- Sprinkle the Lipton Onion Soup mix evenly over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1.5 hours.
Notes
For best results, pre-mix the soups and rice ahead of time. Covering the dish tightly is essential to keep the chicken moist.