One-Pan Bold Honey BBQ Chicken Rice
A delightful dish combining tender chicken, fluffy rice, and a sweet and tangy BBQ sauce, perfect for quick weeknight meals or gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs or breasts Juicy pieces of chicken that soak up flavors.
- 1 cup long-grain rice Fluffy and aromatic.
- 2 cups chicken broth Enhances the rice and chicken with rich flavor.
- 1/2 cup BBQ sauce Choose a bold, smoky, slightly sweet sauce.
- 1 tbsp olive oil Provides a golden crust and keeps the chicken moist.
Instructions
Cooking
- Heat a drizzle of olive oil in a large skillet over medium heat, allowing the oil to shimmer.
- Add the chicken to the skillet and let it sizzle until browned on both sides, about 5-7 minutes.
- Stir in the long-grain rice, allowing it to soak up the delicious juices from the chicken for 1-2 minutes.
- Pour in the chicken broth and BBQ sauce, stirring together to ensure even distribution of the sauce.
- Bring the mixture to a gentle simmer, cover the skillet, and cook on low heat for about 20 minutes.
- Remove from heat and let sit for a few minutes, then fluff the rice gently with a fork and serve hot.
Notes
For a healthier option, consider using brown rice and adding colorful vegetables like bell peppers or peas. Store leftovers in an airtight container in the refrigerator for up to 3 days.