One-Pan Cheeseburger Tater Tot Pasta
A delightful dish that combines cheeseburgers and pasta topped with crispy tater tots, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground beef Juicy and savory, adds essential protein base.
- 1 cup frozen tater tots Provides a delightful crunch.
- 2 cups short pasta (cooked al dente) Choose your favorite type like penne or rotini.
- 1 cup sharp cheddar cheese (shredded) Adds a creamy layer that ties the dish together.
- 1 small onion (finely chopped) Enhances the overall flavor profile.
- 1 tsp garlic powder Amplifies savory notes.
- 2 cups low-sodium chicken broth Light and flavorful base for the sauce.
- 2 tbsp ketchup Adds sweetness and tanginess.
- 1 tbsp mustard Complements flavors.
- to taste salt and pepper Essential seasonings for flavor.
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef along with the finely chopped onions until the beef is thoroughly cooked. Drain any excess fat.
- Reduce heat slightly and stir in garlic powder, salt, pepper, ketchup, mustard, and chicken broth. Bring mixture to a simmer.
- Fold in the cooked short pasta, ensuring it's coated in the sauce. Let it simmer for 8-10 minutes to absorb flavors.
- Layer the tater tots on top, covering the entire surface.
- Preheat oven to 400°F (200°C) and bake for 20-25 minutes until tater tots are golden brown and crispy.
- Sprinkle shredded cheese over the top and return to the oven for an additional 5 minutes, until melted and bubbly.
Notes
For quicker preparation, consider using pre-cooked pasta and frozen tater tots. Make sure to season well and cover the dish while it bakes to keep everything moist.