One-Pot Cheeseburger Macaroni Soup
A delightful combination of comforting and nostalgic flavors, this One-Pot Cheeseburger Macaroni Soup is perfect for busy weeknights, offering a creamy texture with savory beef and melty cheese.
Ingredients
Main Ingredients
- 1 tablespoon olive oil Helps to sauté the vegetables and ground beef.
- 1 pound ground beef Creates the hearty base of the soup.
- 1 medium onion, diced Adds crunch and aromatic sweetness.
- 2 cloves garlic, minced Enhances the overall flavor profile.
- 1 teaspoon salt Balances all flavors.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 2 cups beef broth Imparts rich beefy flavors.
- 1 14.5-ounce can diced tomatoes Provides juicy, zesty bursts.
- 1 cup elbow macaroni Absorbs the flavors while giving a comforting bite.
- 1 cup shredded cheddar cheese Transforms the soup into a delectable treat.
- 1 tablespoon Worcestershire sauce Deepens the flavor.
- 1/2 cup frozen peas (optional) Adds color and nutrition.
- Chopped fresh parsley for garnish (optional) Brightens up the dish.
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the ground beef to the pot and cook until browned, about 5 minutes.
- Introduce the diced onion and minced garlic, cooking for another 3-4 minutes until the onion is translucent.
- Sprinkle in the salt and black pepper, mixing well.
- Pour in the beef broth and the can of diced tomatoes, stirring to combine.
- Bring the mixture to a boil.
- Add the elbow macaroni, reduce heat, cover, and let it simmer for 8-10 minutes.
- Stir in the shredded cheddar cheese until it melts.
- Incorporate the Worcestershire sauce and adjust seasoning as needed.
- Serve hot, garnished with chopped parsley.
Notes
For a deeper flavor, a longer simmer can enhance the dish. Avoid overcooking the macaroni and ensure to taste and adjust seasonings.